Life's simple pleasures
June 7, 2010 in photography, Travel | Tags: Assam Laksa, Chendol, Durian, Nyonya, Penang, Rasa Malaysia food tour, Southeast Asia, Straits Collection, street food, wet market
Sleep: The Straits Collection, a row of traditional shophouses refurbished and converted into stylish rooms.
Eat: Culinary tours by Rasa Malaysia.
Get there: Tiger Airways flies to Penang daily from Singapore.
Comments feed for this article
June 7, 2010 at 11:57 pm
Ooooh, thanks for the link. I can’t wait to hear all about it. I need a bowl of laksa like now, at 11:57 pm PST. I am hopeless.
June 8, 2010 at 12:41 am
Bee, I really have to thank you for helping to coordinate our tour – CK was the perfect guide and we had a great time! Can’t wait to go back! Share your sentiments about the laksa too😉
June 8, 2010 at 7:47 am
Tweets that mention A Weekend In Penang « Bon Vivant -- Topsy.com
[…] This post was mentioned on Twitter by Serious Eats, Kim Vallee and Danielle Tsi, Maria Guizela deLeon. Maria Guizela deLeon said: RT @seriouseats: PRT @istelleinad: Spent last weekend in Penang, Malaysia, aka street food paradise http://wp.me/p1BLc-On […]
June 8, 2010 at 8:13 am
Great to hear that you had a good time feasting in Penang.
Would like to take the opportunity to let you know that there is a free iPhone app on Penang Street Food that has been launched on Apple’s App Store. This is a mobile guide to the best street eats in Penang with 12 must-try Penang hawker food.
Hopefully you will find it useful when you return to Penang next.
June 9, 2010 at 11:16 am
June 9, 2010 at 3:47 pm
Wonderful photos, hope you are having a blast!
June 9, 2010 at 8:26 pm
Looks like you’re having quite the experience. Thanks for keeping us posted and have fun!
June 11, 2010 at 1:27 pm
i love everything about these photos — really amazing
June 25, 2010 at 12:33 pm
Scallop & Potato Salad « Bon Vivant
[…] back to your regular food blog programming! I hope you’ve enjoyed the blog posts from the road, brought to you by Apple and the geniuses behind Hipstamatic. If you were wondering how I […]
July 22, 2010 at 11:14 pm
BEE LEE TAN
Glad that you have enjoyed Penang. I havw written 2 books about Penang Nyonya
Cuisine. My Sites are: http://nyonyapassions.com
http://www.sbs.com.au/food/foodart/171/kueh. would love to hear from you.
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
Create a free website or blog at WordPress.com.The Tarski Theme.
Subscribe to feed.
Get every new post delivered to your Inbox.
Join 26 other followers